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Research & Technology

Being driven by technology and knowledge, our products have been researched and developed by national and international experts, the clinical nutritionist and dietitian. Each product is carefully developed through a comprehensive multi aspects process, including scientific research and market insights to provide a strong product portfolio with solid scientific support. One of those supports is our collaboration with Dharmais, the most prominent Cancer Hospital in Indonesia.

The transition of technology and knowledge has also been optimalized through the application modern technology of information to support the effort in fulfilling consumer's need and aspiration. It is shown in our process flow, starts from the material selection, raw material distribution system, manufacturing process, warehousing, distribution and marketing to the customer services. All products marketed are assured through careful quality control process. This effective and efficient process allow consumer to easily have high quality product with reasonable price.

Our quality is also recognized through certifications. Our facility has been certified HALAL, ISO 9001:2008 assuring the international quality standard in 2003. HACCP (Hazard Analysis Critical Control Point) as an International standard was obtained in 2004, followed by ISO 14001:2004 in 2005 as the proof of our concern on environment.

Since medical nutrition is an unique field in the industry, we never stop learning how to improve our research and technology. We welcome any ideas, innovations , and capabilities from anyone, anywhere and anytime. If you think you got the right idea and we got the right capabilities or vise versa, we want to hear it. Please contact us for the opportunities we can grow together.